The use of a wok ring and its advantages

The wok is efficient ships to prepare delicious dishes of Southeast Asian cuisine. You can easily fry in them, and even frying, braising and cooking is possible. You can find them in every kitchen in China. They transferred bowl-shaped and, consequently, they heat evenly extremely high for the food. In return, the food cooks faster and tastes fantastic. Stainless steel wok, cast iron, steel and aluminum. Now you also have electric wok, which run on electricity. SinceFire Wok need to work on extremely high, you need a ring around the wok burner instead. This allows the wok to cook over a high flame extremely worn.

Many times when you buy a new wok, and found this ring in the package are surprised and confused. You've never heard of a ring and you do not know what to do with it. In fact, for cooking, it's okay if you do not ring at all. The wok cooks very well alone. The size of the burner determines whether a ringit makes sense or not to use and the type of stove. If you have a gas stove, you will not even ring. You need to ring if the electric burners are used. Let me explain the instructions to follow for a wok ring:

Stainless Steel Replacement Cooking G...

1 If you purchased your new wok, place on a burner on the stove, where heat. When the wok shakes or are not of himself, a ring is required. For the most grills gas burners are able to securely hold the wok. If they do, thenYou have to use the ring. In the case of a gas stove, the coils are flat and the ring so you will need to keep the wok.

2 The end of the great ring should be facing up.

3 Before you start cooking in a wok, put the ring on the top of the burner.

4 Now, place the wok over the ring and make sure that the wok on the burner. If the ring is too low or too high, the replacement will be necessary.

5 If you have a gas stove, a ring, which is openPages is very important. If your kitchen has an electric stove, then required with the sides closed with air holes around it. When wok is not required to come up with a ring in the kitchen, you need to buy.

Want, you need a ring if you use a wok on a gas stove, so that the wok is slightly above the coil: electric heater. Electric ovens give a lot of heat. Despite the cancellation of the wok a little 'the coil, it will be a lot of heat to move upward tofood.

2 Types: There are two kinds of wok rings. A ring has open sides and is made from a thick wire. The other has small holes for ventilation around and the metal attachment. The first type is ideal for gas burner, while the latter works well with electric plates. A great compliment to a wok is a ring wok. It 'very useful if you do not fit on the wok burner or electric furnaces.